Chef's Dinner Series presents....Broadway in Paris (SOLD OUT)
March 18, 2018
Chef’s Dinner Series is delighted to present...Broadway in Paris, featuring the lovely and talented, award-winning singer Jen Fellman! This one-night-only Broadway Revue will transport you to the candle-lit ambience of a Parisian cabaret where Jen and her acclaimed piano accompanist, Bob Goldstone, will delight us with a repertoire of French and Broadway songs that will have you feeling "ooh-la-la!" And, as always, we will be serving exquisite haute-cuisine; the evening's menu will be designed and prepared by Chef Megan Johnson (Hudson Jane), while the wine will be expertly paired by Little Owl's wine guru, David Giuliano.
Let this magical night whisk you and your "amour" away to the romantic corners of the "Quartier Latin" while we help Jen launch her debut album. Proceeds from this evening will go towards her GoFundMe campaign raising funds for the production of a professional studio recording of her most beloved songs. And Jen not only sings and plays instruments, but she runs marathons, and even climbs mountains! There isn't much she can't do, but she does need your help to get where she's going....(to the top!).
Here is Jen in her own words (click here) with a preview of the night's repertoire and a little bit about her amazing life.
And remember, when you buy a ticket, it includes everything, so you don't have to worry about a bill or tip at the end of the night. As always, this will be an intimate affair, so please consider getting your tickets before they sell out (and...there's an "Early Bird" discount if you book now). We look forward to seeing you there!
Menu
Passed Hors D'oeuvres
Caviar on blinis served with elephant garlic & white bean pate'
Baked brie on pain au lait with citrus jelly and fresh herbs
Smoked Salmon mousse in fresh cucumber cups with dill sprigs
Appetizer
Poached Lobster tail on Yuzu avocado puree, fresh frisee and braised artichoke hearts
Main Course
Roasted quail served on cippolini onion polenta cake
Dessert
Chocolate mousse with pistachio macarons
P.S.
Even if you can't make it, please consider chipping in what you can to help Jen achieve her dream. Merci!
JEN FELLMAN is a singer, actor, and cabaret performer living and working in New York City. She has performed regularly at various venues including, Don’t Tell Mama, Theatre Row and the French Consulate of New York. She has lived and performed extensively in Paris, France and has written and performed two original one-woman shows, FRENCHY – A Parisian Affair (2017 Winner Best One-Woman Musical - United Solo Theatre Festival), and A Singer’s Circus (Winner of the Jilline Ringle Solo Performance Award/Grant from 1812 Productions - Philadelphia Fringe Festival 2009).
"A talent unique unto herself with the heart and soul of Judy Garland" - United Solo Theatre Festival NYC
"A soprano with a creamy legit sound and sweet vulnerability" - Navida Stein, Stage Buddy
BOB GOLDSTONE's career spans over 30 years as a pianist, composer, music director, arranger, conductor, orchestrator, teacher, concert soloist, coach, and writer for Broadway and Off-Broadway shows.
CHEF MEGAN JOHNSON started cooking at the hip of her grandmother as a young girl and now wakes up every day with a passion to bring people together to share food and form friendships. After working in restaurants around the globe, Megan worked her way up the Michelin-starred kitchen of Gramercy Tavern where she acquired her NYC savvy and refined her mad cooking skills. She is now the co-chef/owner of Hudson Jane with her partner, Jen LaPorta.
